Collaboration, Experimentation, Excellence
Colombian
SPECIALTY
COFFEE
Kolombia is a specialty coffee project rooted in long-term partnerships with Colombian farmers.
Together, we develop world-class, competition-grade coffees through innovation, creativity, and care. From soil to cup, every step is driven by collaboration, experimentation and quality.
This is coffee made with purpose - and it tastes like it.
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PRINCIPAL NOTES: FRUITY & FLORAL
TASTE PROFILE: MANGO, ROSES, STRAWBERRY
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VARIETY: GEISHA
PROCESS: RED HONEY
ORIGIN: PLANADAS, TOLIMA
ALTITUDE: 1.890 MSNM
ROAST: SCANDINAVIAN
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PRINCIPAL NOTES: CLASSIC COLOMBIAN
TASTE PROFILE: CHOCOLATE, PANELA, CITRIC
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VARIETY: CASTILLO, CATURRA, COLOMBIA
PROCESS: WASTED (IMPROVED TRADITIONAL)
ORIGIN: COLOMBIA
ALTITUDE: 1.690 - 2.100 MSNM
ROAST: SCANDINAVIAN
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PRINCIPAL NOTES: FLORAL & SMOOTH
TASTE PROFILE: FLORAL, GREEN TEA, MANGO
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VARIETY: YELLOW BOURBON
PROCESS: WASTED (72H ANAEROBIC)
ORIGIN: PLANADAS, TOLIMA
ALTITUDE: 1.950 MSNM
ROAST: SCANDINAVIAN
Project highlight of the month
A COLOMBIAN CLASSIC ROOTED IN TRADITION, ELEVATED THROUGH INNOVATION.
From the highlands of Planadas, Tolima, our Clásico is a tribute to tradition, resilience, and refined craftsmanship. Grown organically by Jorge Rojas and neighboring farmers, this washed coffee carries classic Colombian notes of chocolate, citrus, and panela - elevated with floral and berry undertones from a gentle extended fermentation. A versatile, silky-bodied cup born from dedication and altitude.
Planadas, Tolima - Colombia
Caturra, Castillo, Variedad Colombia
Jorge Rojas
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