Collaboration, Experimentation, Excellence

   Colombian  

SPECIALTY

COFFEE      

Kolombia is a specialty coffee project rooted in long-term partnerships with Colombian farmers.

Together, we develop world-class, competition-grade coffees through innovation, creativity, and care. From soil to cup, every step is driven by collaboration, experimentation and quality.

This is coffee made with purpose - and it tastes like it.

SELECTO
DKK 269.00
  • PRINCIPAL NOTES: FRUITY & FLORAL

    TASTE PROFILE: MANGO, ROSES, STRAWBERRY

  • VARIETY: GEISHA

    PROCESS: RED HONEY

    ORIGIN: PLANADAS, TOLIMA

    ALTITUDE: 1.890 MSNM

    ROAST: SCANDINAVIAN

FRUTAL
DKK 188.00
  • PRINCIPAL NOTES: INCREDIBLY FRUITY

    TASTE PROFILE: APRICOT, LEMON, GINGER

  • VARIETY: BOURBON RAYADA

    PROCESS: WASTED (60H)

    ORIGIN: SAN ADOLFO, HUILA

    ALTITUDE: 1.550 MSNM

    ROAST: SCANDINAVIAN

FLORAL
DKK 188.00
  • PRINCIPAL NOTES: FLORAL & SMOOTH

    TASTE PROFILE: FLORAL, BLACK TEA, STRAWBERRY

  • VARIETY: BOURBON AMARILLO

    PROCESS: WASTED (72H ANAEROBIC)

    ORIGIN: PLANADAS, TOLIMA

    ALTITUDE: 1.950 MSNM

    ROAST: SCANDINAVIAN

Project highlight of the month

A COLOMBIAN CLASSIC ROOTED IN TRADITION, ELEVATED THROUGH INNOVATION.

From the highlands of Planadas, Tolima, our Clásico is a tribute to tradition, resilience, and refined craftsmanship. Grown organically by Jorge Rojas and neighboring farmers, this washed coffee carries classic Colombian notes of chocolate, citrus, and panela - elevated with floral and berry undertones from a gentle extended fermentation. A versatile, silky-bodied cup born from dedication and altitude.

Planadas, Tolima - Colombia
Caturra, Castillo, Variedad Colombia

Jorge Rojas

Selection of Projects

Wilder Lazo

Norman Eusse

Jose Posada

Filipe Trujillo

Sara Zuluaga

Jorge Rojas

Edward Giraldo

Familia Arango

Jairo López

Jorge Rodriguez

Erika Yaguara